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Office, C2 Retail, C3 General Business, C4 Public School, ML and MH Multiple- <br />Family Residential, PD Planned Development or I Industrial District (as used in <br />this section, and together with any successors or assigns, an "Applicant's may be <br />permitted to operate an Outdoor/Seasonal Dining Facility as a conditionally <br />permitted accessory use subject to the following: <br />(1) Upon the Applicant's application, filed with the Director of Planning (as <br />used in this section, the "Director', the Outdoor/Seasonal Dining Facility <br />design shall be reviewed and approved by the Architectural Board of <br />Review .pursuant to Chapter 1325 of the Building Code. The <br />Outdoor/Seasonal Dining Facility should be attractive and in accordance <br />with the Architectural Board of Review's Outdoor Dining Design Guidelines <br />and should promote pedestrian safety and a retail friendly atmosphere. <br />The Applicant must comply with all applicable city, state and federal laws <br />and regulations at all times. Applications for the Outdoor/Seasonal Dining <br />Facility conditional use permit shall include the following items: <br />A. A completed and signed Outdoor/Seasonal Dining Facility <br />conditional use permit application form; <br />B. A written description of the proposal and photographs of the area <br />to be occupied by the proposed outdoor dining area; <br />C. A detailed, labeled and scaled site plan and elevations of the <br />location of the outdoor dining area, number and arrangement of <br />tables and chairs, barriers, means of ingress and egress, sidewalk, <br />above-ground utilities and any other sidewalk obstruction, parking <br />and planter areas; <br />D. Manufacturer's information and cut sheets on all proposed tables, <br />chairs, barriers, lighting and accessory furniture; <br />E. A signed statement by the owner of the building confirming the <br />ownership of the building and, if the owner is not the Applicant, <br />granting permission to the Applicant to pursue the conditional use <br />permit; <br />F. A detailed description of the type of food and beverage served at <br />the establishment; <br />G. When applicable, a copy of the Applicant's liquor permit and any <br />other documentation giving the Applicant permission to serve <br />alcohol; <br />Outdoor Dining: Proposed Changes to Zoning Code Page 6 of I 1 <br />Revised: 3/2/2009 <br />