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extinguishment, by the permit holder or the Division of Fire, of any <br />outdoor burning that creates or adds to a hazardous or objectionable <br />situation.. <br />1503.03 RESTRICTIONS; NOTICE AND PERMISSION. <br />(a) No person shall cause or allow outdoor burning in the Municipality, <br />except as provided in subsections (b) through (g) hereof. <br />(b) When permitted by the property owner, outdoor burning shall be <br />allowed for the following purposes without notification to or <br />permission from the Ohio Environmental Protection Agency or the <br />Chief of Fire or his or her designee: <br />(1) the cooking of food for human consumption utilizing <br />appliances designed for cooking with charcoal, wood, stove <br />fuel or cooking gas. The following conditions shall be met <br />when cooking utilizing open burning or an open flame• <br />A. Charcoal burners utilizing charcoal briquettes, <br />including wood chips, shall not be operated on <br />balconies, porches, and decks or within ten feet. of <br />any combustible material or structure or within <br />fifteen feet of the public right of way, <br />B Liquid petroleum, gas-fueled cooking devices shall <br />not be operated on balconies, porches or decks, or <br />within ten feet of any combustible material or <br />structure or within fifteen feet of the public right of <br />way.. <br />C. Fire in appliances designed for cooking utilizing <br />seasoned dry firewood shall be permitted provided <br />that such devices shall not be located on balconies, <br />porches, and decks or within twenty-five feet of any <br />combustible material or structure or within fifteen <br />feet of the public right of way. <br />(2) open burning conducted in an approved container (for <br />example, a chiminea), which shall not be located within <br />twenty-five feet of a structure or combustible material or <br />within fifteen feet of the public right of way. Conditions such <br />as combustible materials or strong winds that could cause a <br />fire to spread to within twenty-five feet of a structure shall be <br />eliminated prior to ignition. <br />(3) recreational foes (for example, a fue pit ox barbeque pit), <br />which shall not be located within twenty-five feet of a <br />structure or combustible material or within fifteen feet of the <br />public right of way. The pile size shall be limited to three feet <br />or less in diameter and two feet or less in height. Conditions <br />such as combustible materials or strong winds that could cause <br />a fire to spread to within twenty-five feet of a structure shall <br />be eliminated prior to ignition <br />