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Multiple - Family Residential, PD Planned Development or I Industrial <br />District (as used in this section, and together with any successors or assigns, <br />an "Applicant ") may be permitted to operate an Outdoor /Seasonal Dining <br />Facility as a conditionally permitted accessory use subject to the following: <br />(1) Upon the Applicant's application, filed with the Director of Planning <br />(as used in this section, the "Director "), the Outdoor /Seasonal Dining <br />Facility design shall be reviewed and approved by the Architectural <br />Board of Review pursuant to Chapter 1325 of the Building Code. The <br />Outdoor /Seasonal Dining Facility should be attractive and in <br />accordance with the Architectural Board of Review's Outdoor Dining <br />Design Guidelines and should promote pedestrian safety and a retail <br />friendly atmosphere. The Applicant must comply with all applicable <br />city, state and federal laws and regulations at all times. Applications for <br />the Outdoor /Seasonal Dining Facility conditional use permit shall <br />include the following items: <br />A. A completed and signed Outdoor /Seasonal Dining Facility <br />conditional use permit application form; <br />B. A written description of the proposal and photographs of the area <br />to be occupied by the proposed outdoor dining area; <br />C. A detailed, labeled and scaled site plan and elevations of the <br />location of the outdoor dining area, number and arrangement of <br />tables and chairs, barriers, means of ingress and egress, sidewalk, <br />above - ground utilities and any other sidewalk obstruction, parking <br />and planter areas; <br />D. Manufacturer's information and cut sheets on all proposed tables, <br />chairs, barriers, lighting and accessory furniture; <br />E. A signed statement by the owner of the building confirming the <br />ownership of the building and, if the owner is not the Applicant, <br />granting permission to the Applicant to pursue the conditional use <br />permit; <br />F. A detailed description of the type of food and beverage served at <br />the establishment; <br />G. When applicable, a copy of the Applicant's liquor permit and any <br />other documentation giving the Applicant permission to serve <br />alcohol; <br />H. Copies of all required Cuyahoga County Board of Health <br />documentation necessary to operate the facility; and <br />1. Any additional documents reasonably deemed necessary by the <br />Director. <br />Incomplete applications or applications deemed insufficient by the <br />Director will not be accepted for review. <br />(2) The Outdoor /Seasonal Dining Facility shall be located directly adjacent <br />to the lawfully operating Restaurant Use and primarily used for <br />dinina,.•Fl. 1' a vendor's is lieense and do directly <br />m.r- �:c..;d --fe —uu <br />