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<br /> (4) The Applicant must keep the Outdoor4� ,4;+¢Dining Facility sanitary,neat and clean at all
<br /> times,free from accumulation of food,litter,snow,ice,,,and other potentially dangerous or unsanitary
<br /> matter.
<br /> (5) The Outdoor S Fasoimt 0 Dining Facility must be in compliance with the Americans with
<br /> Disabilities Act,42 U.S.C.§12101 et seq.(as used in this section,the"ADA"),and at a minimum allow
<br /> for dim (.5),feet of continuous pedestrian access�%Jd5 ,balong the public sidewalk free from all obstruction:,
<br /> and must not create any pedestrian hazards. Witb tb na5npao5nn nna n5f" be p10)l5c V; 'e� y V2ir,cwr.pIojic
<br /> p,,.bnr f,p ire.4 bi f. V�,Bilin g Commissioner. V10-ijic Wodo s V)rrecWr.on d('L Q VI!Q GnGrnGyi
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<br /> 01'1n5wed by tbe clnnvnnt HMVVAG wbere tbe ojijiliconnt c; n d monnst,Me tpn 4 p ossinq) sprees will be
<br /> e oij ole witbinn tbeJiO-ij5c ngi;put(4 woy onnd mm4binn tbe fronnt e,.gr of tb tibe rnM;emnSrpM lm 5nntsn;q.l.
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<br /> obstn lcho ns.
<br /> (6) An Applicant whose Restaurant Use is at an intersection of public streets shall not locate the
<br /> Outdoor;SeFas mtF0 Dining Facility in a manner that will impede vehicular sight distance at that
<br /> intersection.Setbacks from the intersection for the outdoor dining area will be determined by the Planning
<br /> Commission on an individual basis specific to individual site conditions after review and recommendation
<br /> b the p10-i;1 Y 4 bj p Building Commissioner,p�nr �lbjic:.
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<br /> (7) The tort 4rnMs,mnSrmi mit number of exterior seats for the Outdoor�NeasonnH4 V)innnnng p Hwci sty^9hn 41 not
<br /> rm-F:�nl r`n.tir��-n5��Qp�:-nnwe+�rnnwaarrn.ns-�rn;gmr ,,.nrn�prn�«:n�rurviw n+prprn� �ni rnnnxr��Mv�r+),fr�nr��Qp�:-pVe^,Qeaan�n+ntt-) v� ➢p,n�:
<br /> h'mt l n nu mnbemr of^ -at,s p r t nm-))aa)n(n5nrn,-Sc8so nF0 Dining Facility will be determined by the Planning
<br /> Commission upon review of the amount of space available,tpH:-A) )A) ennui tp��m pio lnl mV+t 5+la.c;aSrnMprh;ennc;s
<br /> u n.
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<br /> (8) Applicants who serve alcoholic beverages as part of their Restaurant Use must meet all
<br /> requirements of the Ohio Department of Commerce,Division of Liquor Control,and the following
<br /> standards:
<br /> A. Where an Outdoor+ScRscrntF0 Dining Facility or any portion of an OutdoorfI;c ascrntF0 Dining
<br /> Facility is located on public property,the owner of the facility shall sign a Use of Public Property
<br /> Agreement approved by the Director of Law that indenmifies and holds the City harmless from any
<br /> claims,liability or damages arising from the operation or location of the Outdoor Seaas mtF0 Dining
<br /> Facility,and shall provide an insurance policy in an amount approved by the Director of Law with the
<br /> City named as an additional insured.Upon approval of the Outdoor;&tss r+4 Dining Facility conditional
<br /> use by the Planning Commission,the Director is authorized to enter into the Use of Public Property
<br /> Agreement on behalf of the City.
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