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Minutes of the Special Meeting of <br />Planning and Zoning, Council, Architectural <br />Review Board and Citizens Advisory Committee <br />Page 2 <br />We had John Marrelli start out and do a good objective facility evaluation. What we saw is just about <br />everything has to be redone. HVAC, wiring, you name it. Starting with the salt shed addition in 1980 <br />and during the 90's, this is like an old farmhouse that as the family got bigger expanded. Pieces and <br />parts. What do we do with it? Our charge has been to evaluate. There are two parts to this. What we <br />saw as our mission was, what does it take to renovate the structure and turn it into enough of a modern <br />and functional facility that will be a good investment over a long period of tune? As we got into that, <br />what we saw was that there is a lot more expense to this than may meet the eye. Back in May of 2013, <br />John Marrelli roughly estimated, based on a little bit bigger footprint, around 4,600-4,700 feet, that it <br />would be around $1.4 to $1.7 just to renovate the structure. That wasn't doing much for the kitchen, but it <br />was upgrading the roof, opening the space, and doing other things that people would benefit from to <br />make it a more functional space. <br />With that thought in mind, we went to work. The folks from Then Design Architecture, Ed Parker and <br />Bob Horowitz will be leading us through the discussion with illustrations. I think you will see as the <br />review went on, it seemed to make sense to look at a second option. The second option is if we slide the <br />building over and take advantage of the greenspace created going from what we had before, what we <br />have today and what we could have tomorrow, we think that as an objective measure, it shows a very <br />functional operation. Nothing over the top, nothing drastic, but much more use of the space year round <br />and better functionality adjacent to the park area. It fits in better with the school. We have had <br />preliminary feedback from school officials that this could be a safer and more functional traffic pattern. <br />We want to vet this by all of you. This is preliminary. <br />Just by doing this process as we have, we had originally thought we would be able to go into construction <br />in 2015. We were prepared to block that time for renovation. Debbie Thomas and others can tell you, we <br />are constantly getting people who want to use that space. It is always being used. This other option <br />would give us the opportunity not to worry about invading that schedule at all. We could build adjacent <br />to it. At the end of the day, the numbers will not be appreciably greater, more in the range of $300,000 <br />give or take, including soft costs. I will let these two gentlemen explain the nuts and bolts. By doing it in <br />this fashion, we had discussions with Ron Wynne who is here this evening. We already have $650,000 <br />set aside and budgeted. We would not be doing construction next year. We would be salting away more <br />dollars with the thought that the work could begin in earnest toward the end of next year into 2016. From <br />a time and economic management, this would be the way to go. At the end of the day, this has to have <br />legs so people think it is going to work. Compare and contrast option 1 which is what we set out to do <br />and option 2 which really makes a lot of sense. <br />~ Presentation by Then Design Architecture re: Mayfield Village Community boom. <br />Ed Parker and Bob Horowitz began their presentation, providing a powerpoint of illustrations of the <br />current structure and proposed new plans. <br />When we originally started on this, it was to be a renovation of the existing Community Center. <br />Everyone's familiar with its location and condition right now. As we started to go through the existing <br />condition of the building, one of the preliminary plans that was part of the RFP for the architects to do <br />the job showed the elimination of this column. As we documented the existing conditions, we opened the <br />