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PLANNING & DESIGN COMMISSION CI'I'Y OF NORTH OLMSTED MINUTES OF NOVEMBER 14, 2018 ROLL CALL Mr. Malone called the meeting to order at 7:00 pm in Council Chambers and led the Pledge of Allegiance. Present: Greg Malone, Paul Schumann, Darrick Matthews, Tom Patton, Don Rerko, Dave Anderson Absent: Julie Nader Staff: Planning Director Kim Lieber, Assistant Law Director Bryan O'Malley, City Engineer Pietro DiFranco, Administrative Assistant Nicole Rambo-Ackerman Mr. Malone movecl, seconded by Mr. Schumann, to excuse the absence of Ms. Nader, motion approved 6-0. REVIEVV AND CORI2ECTION OF MINUTES Mr. Malone moved, seconded by Mr. Schumann, to approve the Planning & Design Commission minutes of October 10, 2018, motion passed 6-0. NEW BUSINESS 18-12560; Burntwood Tavern; 5600 Great Northern Boulevard Representatives: Rob Benjamin, Heritage Development; Rick Siegfried, RSA Architects Ms. Lieber stated that this proposal consists of constructing a new restaurant on the vacant pad next to the Aloft Hotel site. This parcel of land is being developed in accordance with a court agreement between the property owner and the city. The most recent amendment to the agreement provided for the development of a hotel and restaurant on this site. The hotel was constructed and the developer has now identified the restaurant user, Burntwood Tavern. The building will be approximately 5,000 square feet and will also include an exterior patio for seasonal dining. Building materials consist of wood siding, stucco, a bronze aluminum storefront system and a stone veneer base. Decorative elements including wood timber beams, reclaimed wood shutters, a cupola and wood shake shingles add to the character of the building. Landscaping is provided around the foundation of the building. The previous Aloft approval included landscaping for the remainder of the site. Irrigation is provided. The developer should take this opportunity to review the site for any landscape maintenance or replacement required since the hotel construction. The restaurant will share the service and delivery area with the hotel. Changes are proposed to the visible portion of the fence to provide for a better transition between the modern hotel and more rustic restaurant. There is also a walkway proposed between the hotel and restaurant for use by patrons or food deliveries between the hotel and restaurant. Two existing light poles will be removed that interfere with the new building. Building lighting will include sconces, patio lanterns and additional spot lighting. Details on the sconces and lanterns should be provided. New signage will consist of one wall sign and a blade sign at the