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• t ? that just because they don't fry, broil, or griddle, use those facts to circumvent placing a fast <br />food restaurant on the smaller lots. The city should look at regulating specialty shops <br />operating hours such as not being open late at night and not generating a lot of traffic which <br />would cause a negative impact on the surrounding neighbors. Ms. Wenger believes that <br />given the square footage limitation there is a lot of room to work with when only 6.25% of <br />the site can be covered. The issues regarding operating hours and other things of that nature <br />are regulated by North Olmsted's Business Regulations. Mr. Yager believes that drive- <br />through establishments with squawk-boxes are a very big issue and an issue which is a large <br />bargaining tool for the City. <br />Mr. Laslco questioned if the proposed 1139.06 wording related to minimum lot sizes, would <br />mean there would be no minimum lost area or lot width requirements as to where restaurant <br />- limited service could be located. Ms. Wenger advised that this category would be under <br />the category of "all uses" which has a minimum lot area of 40,000 square feet and width <br />minimum of 150 feet. The only area it is removed from is the Restaurant category, but it <br />doesn't take it out of the other provisions of all other uses in the general retail district. The <br />board can recommend to Council that they make the wording an explicit footnote that <br />Sandwich Shop/Limited Service fall in the all uses category. Mr. Lasko requested that <br />Council use wording to say were it specifically goes, in order to avoid confusion. <br />Board members discussed whether or not the city should restrict the Sandwich Shop/Limited <br />Service buildings from having drive-through-windows. Board members had mixed feelings <br />on whether or not drive-through-windows should be allowed. Mr. Yager felt that if the City <br />restricted all the limited service shops from having drive-through-windows, the city would <br />be restricting their ability to compete with other businesses. Ms. Wenger believed that if the <br />smaller shops are imbedded in the commercial district it has a lot less impact than if it abuts <br />residential. If there is a drive-through which generates more traffic then it makes more sense <br />to place the building on a 1.5 acres lot then a lot of 40,000 square feet. So there are good <br />points to both sides. Some board members felt the drive thru issues should be dealt with on <br />a case by case basis. <br />Audience comments: <br />Mr. Sturgeon read allowed from a prewritten stated which is attached to these minutes. The <br />following are the major concerns: 1). Sandwich shops in or abutting residential properties <br />being allowed. 2). Concerned that there are too many fast food shops within the city now. <br />3). Believes that the city is rezoning too much residential land. 4). He is concerned that the <br />city is allowing the developers to dictate and create spot zoning. 5).Concerned about the <br />ordinance and feels it would allow sandwich shops in the residential districts. 6). He does <br />not believe that using the way food is heated is a good way to regulate how land is use. 7). <br />The County Board of Health considers Sandwich shops as a level 3 risk classification and a <br />level 4 is the highest risk level. 8). No other City uses heating methods for the basis of <br />classification. He believed that a petition against the ordinance could easily be obtained. In <br />closing he asked that restaurants of any nature not be allowed to infringe upon the tranquility <br />of what is left of residential areas. <br />Ms. Wells, the daughter of Ms. Sturgeon was present for her ill mother. She questioned if <br />there were a lot of demands or requests to change the current definitions of the code. She <br />was concerned as to what prompted the sudden changes being proposed. When the City <br />allowed the lot which abuts her mothers home to be cut away from CVS, the owner of the <br />land was advised that a restaurant would never be permissible on the lot. Since then <br />Wendy's, and Dunkin Doughnuts both have tried to build on the lot. The only thing that kept <br />the restaurants from building on the parcel was the fact that it did not meet the minimum <br />3