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2007-038 Ordinance
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2007-038 Ordinance
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Last modified
1/9/2014 3:51:41 PM
Creation date
12/30/2013 8:01:53 AM
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North Olmsted Legislation
Legislation Number
2007-038
Legislation Date
6/19/2007
Year
2007
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<br />CHAPTER 913 <br />FATS, OILS, GREASE <br />INTERCEPTOR INSTALLATION AND WASTE DISPOSAL <br />913.01 Purpose. <br />(a) The purpose of this Chapter is to regulate the collection and disposal of grease <br />interceptor waste for the protection of the City sanitary sewer system and the <br />environment. <br />(b) The objective of this Chapter is to reduce the operational and maintenance costs <br />of the City in maintaining the sanitary sewer system, by preventing the <br />accumulation <br />of grease within the collection systems lines. <br />(c) This Chapter shall apply to the City of North Olmsted and to persons outside the <br />City who, by contract, agreement or otherwise with the City, are users of the <br />City's sanitary sewers. <br />(d) Hereafter, in this Chapter, the City of North Olmsted shall be referred to as the <br />City. <br />913.02 Administration. <br />(a) The City of North Olmsted Pretreatment Coordinator, under the authority of the <br />Service Director and the Wastewater Treatment Plant Superintendent, shall <br />administer, implement, and enforce the provisions of this Chapter. <br />913.03 Applicability. <br />Waste which contains grease shall be discharged into the sanitary sewer system only <br />under the conditions of this Chapter. The following facilities shall discharge all <br />waste from sinks, dishwashers, drains, and any other fixtures through which grease <br />may be discharged, into an adequately sized, properly maintained and functioning <br />grease interceptor before the discharge enters the sanitary sewer. The following <br />facilities shall also provide a grease-interceptor(s) inlet-flow control device <br />inspection port and a grease-interceptor effluent monitoring port: new construction. <br />(a) Every commercial food-preparation and food-service facility <br />including but not limited to bakeries, boardinghouses, butcher shops, cafes, <br />clubhouses, commercial kitchens, delicatessens, fat-rendering plants, ice-cream <br />parlors, hospitals, meat packing plants, restaurants, schools, slaughter houses, soap
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