77-101 Ordinance - Laserfiche WebLink

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~" .~""* .. .+~- BY: Mrs Saringer and Mr. West. CITY OF NORTH OLMSTED ORDINANCE N0. 77 - ~Q~ AN ORDINANCE ENACTING A NEW CHAPTER 747 OF THE PUBLIC REGULATIONS CODE OF THE CITY OF NORTH OLMSTED ENTITLED "WATER POLLUTION CONTROL" REQUIRING THE LABELING OF PHOSPHATE CONTENT OF DETERGENTS, AND PROVIDING A PENALTY FOR THE VIOLATION THEREOF NOW, THEREFORE, BE IT ORDAINED BY THE COUNCIL OF THE CIT~_' OF NORTH OLMSTED, COUNTY OF CUYAHOGA AND STATE OF OHIO: SECTION l: That there is hereby established a new Chapter 747 entitled "Water Pollution Control" of the Codified Ordinances of the City of North Olmsted which shall read as follows: "Chapter .747 Water Pollution Control Section 747.01 Definitions (a) The term "synthetic detergent" or "detergent" means any cleaning compound which is available for household use, laundry use, other personal uses or industrial use, which is composed of organic and inorganic compounds, including soaps, water softeners, surface active agents, dispersing agents, foaming agents, buffering agents, builders, fillers, dyes, enzymes and fabric softeners, whether in the form of crystals, powders, flakes, bars, liquids, sprays, or any other form. (b) The term "polyphosphate builder" or "phosphorous" means a water softening and soil suspending agent made from condensed phosphates, including pyrophosphates, triphosphates, tripolyphosphates, metaphosphates and glassy phosphates, used as a detergent ingredient, but shall not include "polyphosphate builders" or "phosphorous" which is essential for medical, scientific or special engineering use under such conditions and regulations as may be prescribed, after hearing, by the Health Commission. (c) The term "recommended use level" means the amount of synthetic detergent or detergent which the manufacturer thereof recommends for use per wash load, at which level said `synthetic detergent'or`detergent'will effectively perform its intended function. (d) The term "machine dishwasher" means equipment manufactured for the purpose of cleaning dishes, glassware and other utensils involved in .food preparation, consumption or use, using a combination of water agitation and high temperatures. (e) The terms "dairy equipment", "beverage equipment" and "food processing equipment" mean that equipment used in the production of milk and dairy products, foods and beverages, including the processing, preparation or packaging thereof for consumption.