|
:....., .,.?.?...,??.?.?,??,..
<br />. rnuruJnL run rnnk SU9MITTED 8Y AN6ELINR'S PI1tA NORtH OLMuo
<br />_?,...
<br />BUaIIFICATIONS.
<br />Past ond present contracts ond functions. 1) Citr af N.Rid9erille Park I Rec Dept. contact Jim SPaulding director ot 353-0860.
<br />Ne set up the entire progral including billino. schedulinroin d
<br />bQth the baseball complex Mhich bas 15 diamonds I che sMim lake, this senson?runspfroeiMemorialsday ?o loborements) for
<br />also laid out projections for him, detailing profits gained by seIIing our product in his concession stands, this reeort
<br />is like the breakdown Ne noN proyide for ponna Szoley monthly on reYenue generoted by pitta sales, last, year the s en
<br />t1596.00. Nhen soId, they generated $3922.50 l e a vi e g a p r o f i t p o s s i b i I i t y o f $2 3 5 3. 5 0, B e c a u se N. Ri dgeyi Ile Nas yit?s oNn
<br />c o n c e s s i o n s t o nd s, Ne Mere restricted to offering only pizto and not a full selection, therefore the numbers for
<br />N.Olmsted should prove to be much higher. Ye serYiced them for the 95 season ond aill serve them again in 96.
<br />2) N.O. REC, CENtER. Contact Danno StaIey 134-8200
<br />Our current progrnm in ploce at the REC. CENTER is bosicolIy, Ne supply the product ond they selI keeping the
<br />revenue. Donna couId give first-hond informotion on. our product & cansistency, the other importonce of this account is
<br />the Nay it demonstrates our abiIity to Nork rith nnother orgunization. Donna can occount for our ability to respond
<br />quickly md efficiently to problems as they arise ond find equitoDle solutions. Our response to last minute changes or
<br />addition has been exceptianal. this is best shoan by the foct ae hnYe been osked to heIp handIe the next tNO major events
<br />ot the REC. CENTER. the state hockey tournoaent starting FRI MRRCN 8tN THRU SUN MARCN lOtN b the CAt SHON storting FRI
<br />MRY llth THRU SUN MRY I9th. For the hockey tournament, ae NiII provide additionaI menu items that are quick ond ea-sy for
<br />their Horkers to pravide to the public. I Mill spend about 2 hrs training her eaployees on hoa ta hondIe the product we
<br />Kill be suRplying, for the cat shoM, He rill actually set up ond run a full meol menu for them sending along Z- 4 of aur
<br />own employees,
<br />3) M. Ridloern viIle Corn festivol, CONtACt Brion YidIar Choir perso? 321-1398.
<br />The Festivol is much like the N.Olmsted HameComing. It s a thr
<br />required for food seruice operations in thnt appIication, this included lice?seQ?i?sura?cehlinspection?land ehenlth?ns
<br />regulations. During the event, health inspectors Nould make daiIy random inspections of both refrigerated and heating
<br />equiPment to check if temperatures Kere Deing muintoined to code, and to inspect sonitotion conditions, We were neYer
<br />found in vialotion. At this eYent, we offered a three entree menu with supporting side items,
<br />4) N,O,HI6H SCHOOL CONtACt tim Flannery Rthletic Director 119-8191,
<br />Ne Prouide alI the pitto for his concession needs by delivery, This is not as easy task. Alot of plnnning ond
<br />interdepartmental contocts haue to be maintoined. this program at the high school couers football, basketboll, Hrestling,
<br />swim meets, and all tournements. this requires development af schedules ond timing for deIivery, as well as the nmount af
<br />product required. At eoch eYent Q different cluD ar orgonitotion runs concessions and receiYes the proceeds thereof. So
<br />thot working with o large and uoried group of people can be a very reKarding experieoce. Nhen alI the negatiues are put
<br />to rest, and oll the obstacles ore oYercome, and the smiles of thonks shine through, you know you ue done your job.
<br />Ne support tim nnd the high school in iany woysother than just their concession ???ds, Both the high schoal and the
<br />REC. CENtER are tNO of our foYOrite community orgoniZOtions. By their very nature, they+challenge chiIdren and yaung
<br />adults to excel ond succeed thru the progrnms they offer, these are Yery importQnt choracteristics to instill ot n young
<br />age ond nurture tbrough adolescence. Both organitations oddress this need an o daily basis, Hhich is one reason we
<br />support this uPcoming park progrom and wish to be part of it.
<br />5) St,CHRITOPHERS FAMIIY PICNIC Contact John 6riffiths 871-5181 Me serviced their family picnic doy, This re uired
<br />preporing ond deliYerino 180 I12 sheet pittas. this was to feed 1000 people in o 2 hr time foome. Q
<br />61 Forest elementory P.T.A. family fun night, contoct DianaIncorvia 119-0614
<br />this is o year-ly eYent held at the high school. It s Iike a smoll carniYal, nttrocting 500 students and porents. We
<br />hoYe serYiced this function for the 95 ond 96 school year, ond haYe olready Deen invited bock for 91. To handle this
<br />event requires 3 different deliYery times 5:30, 6;30 & 1:30. this event alHays tokes ploce on a Friday night, Mhich is
<br />the busiest night of the Meek. These delivery times are also the peak times of the doy. Ne Were able to hondle sendin
<br />aut 18112 sheets on each deliuery Hith oat haspering our regular business, or being late to the scheduled euent times9
<br />1) ST. Clorence Church CarniYOl contoct Roger McNea 235-5945 -
|