Ordinance 2015-063 - Laserfiche WebLink

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Exception: When the outdoor temperature is below the winter outdoor design temperature for the locality, maintenance of the minimum room temperature shall not be required provided that the heating system is operating at its full design capacity. The winter outdoor design temperature for the locality shall be as indicated in the Ohio Building Code or Residential Code of Ohio as applicable. 1364.306.2 Room temperature measurement. The required room temperatures shall be measured 3 feet above the floor near the center of the room and 2 feet inward from the center of each exterior wall. 1364.306.3 Mechanical appliances. All mechanical appliances, fireplaces, solid fuel-burning appliances, cooking appliances and water heating appliances shall be properly installed and maintained in a safe working condition, and shall be capable of performing the intended function. 1364.306.4 Removal of combustion products. All fuel-burning equipment and appliances shall be connected to an approved chimney or vent. Exception: Fuel-burning equipment and appliances which are labeled for unvented operation. 1364.306.5 Clearances. All required clearances to combustible materials shall be maintained. 1364.306.6 Safety controls. All safety controls for fuel-burning equipment shall be maintained in effective operation. 1364.306.7 Combustion air. A supply of air for complete combustion of the fuel and for ventilation of the space containing the fuel-burning equipment shall be provided for the fuel-burning equipment. 1364.306.8 Energy conservation devices. Devices intended to reduce fuel consumption by attachment to a fuel-burning appliance, to the fuel supply line thereto, or to the vent outlet or vent piping there from, shall not be installed unless labeled for such purpose and the installation is specifically approved. 1364.306.9 Portable cooking equipment. Unless otherwise approved, portable cooking equipment shall not be used on the interior of a structure in any area other than an area designated as a cooking room or kitchen. 1364.306.10 Ducts. Duct systems shall be maintained free of obstructions and shall be capable of performing the required function. 1364.307 ELECTRICAL REQUIREMENTS 1364.307.1 Electrical system hazards. Where it is found that the electrical system in a structure constitutes a hazard to the occupants or the structure by reason of inadequate service, improper fusing, insufficient receptacle and lighting outlets, improper wiring or installation, deterioration or damage, or for similar reasons, the Building Commissioner shall require the defects to be corrected to eliminate the hazard. 1364.307.2 Installation. All electrical equipment, wiring and appliances shall be properly installed and maintained in a safe and approved manner. 1364.308 ELEVATORS 1364.308.1 General. Elevators in property subject to Chapter 1319 shall be maintained and operable at all times. The most current certification of inspection shall be on display at all times within the elevator or the certificate shall be available for public inspection in the office of the building operator. 1364.308.2 Elevators. In buildings equipped with passenger elevators, all elevators shall be maintained in operation at all times when the building is occupied.