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(2) For purposes of determining off-street parking requirements, the <br />outdoor/seasonal dining facility shall be considered additional <br />seating capacity. Off-street parking spaces to serve the additional <br />capacity shall be provided pursuant to Chapter 1143; <br />(3) Any modifications necessary to an existing parking lot for the <br />construction of an outdoor/seasonal dining facility shall conform to <br />the design requirements set forth in Chapter 1325 of the Building <br />Code and be approved by the Architectural Board of Review; <br />(4) Lighting of outdoor/seasonal dining facilities, which shall be <br />provided, is approved by the Architectural Board of Review <br />pursuant to Chapter 1325 of the Building Code, and such design <br />shall minimize the intrusive effect of glare and illumination upon <br />any abutting areas, especially residential; <br />(5) No outdoor/seasonal dining facility shall be located in the required <br />setback as established on the Building Line Map; <br />(6) A landscaped buffer area of not less than ten (10) feet in depth <br />shall be placed where such use abuts a residential district, use, or <br />public right-of-way, Chapter 1141 notwithstanding. The <br />landscaping shall be continuously maintained and promptly <br />restored, if necessary; <br />(7) Any outdoor/seasonal dining facility adjacent to a residential district <br />and/or use shall be enclosed with a six (6) foot high solid fence <br />along such abutting property lines and be approved by the <br />Architectural Board of Review pursuant to Chapter 1325. Such <br />fence may be increased in height where the Commission deems <br />necessary and be approved by the Board pursuant to Chapter <br />1153; <br />(8) Where the outdoor/seasonal dining facility abuts a public right of <br />way, commercial district or use the outdoor dining facility shall be <br />enclosed with an open type decorative fence as approved by the <br />Chief of Police. Said fence shall not be less than thirty-six inches in <br />height. Said fence shall allow access as required by the Building <br />Code and ADA, clearly designating the area where food and/or <br />beverages shall be permitted to be served and consumed; <br />(9) The outdoor/seasonal dining facility shall be limited to seating only, <br />and shall not include table bussing facilities, cooking facilities, <br />outdoor bar facilities, trash facilities, or other similar facilities; <br />Outdoor Dining: Proposed Changes [o Zoning Code Page 4 of I 1 <br />Revised 3/2/2009 <br />