29-2022 - Authorize HELP Foundation lease for Cove Bistro

Home Browse Search

6. CONDITION OF PREMISES; IMPROVEMENTS AND INSTALLATIONS. (A) Condition of premises. At the commencement of the original term, the leased premises are constructed, finished, and equipped as known to lessee as of September 1, 2022, and include a Hoshizaki UR48A undercounter refrigerator, a Structural Concepts CGV3422 display case (non refrigerated countertop), Structural Concepts C03324R-UC open display merchandiser. Lessee has inspected the premises and acknowledges that they are in good and usable condition. (B) Work that may be done by lessee. Lessee, at its own expense, may install additional lighting, trade fixtures and equipment, furniture and furnishings, and otherwise construct, remodel, decorate and equip the leased premises as necessary for the efficient and successful operation of a food service Grab & Go Bistro.. (C) Approval of plans and specifications; inspection. Before commencing any construction, remodeling, alteration, decoration, or installation, whether at the commencement of the term or thereafter, lessee shall submit detailed plans and specifications to the lessor's Director of Public Works for approval. The City reserves the right to reject any design proposals which the Director of Public Works determines to be unsuitable. Lessee shall obtain all necessary permits required under federal or state law or regulations, or under ordinances and regulations of the City. During construction, all materials, installations and workmanship are subject to inspection and approval by Director of Public Works or his or her authorized representatives. Lessee and its contractors and subcontractors shall give 30 days' advance notice to the Director of Public Works before commencing any new work and shall afford the City's representatives all reasonable and necessary facilities for inspection. All work shall be according to the approved plans and specifications. (D) Ownership of improvements and fixtures. Title to all leasehold improvements constructed as an integral part of the building, including without limitation lighting, plumbing, heating and air conditioning, vests in the City upon installation. Lessee shall retain title to trade fixtures and equipment, furniture and furnishings provided they are installed by lessee, and shall remove the same at its expense on termination of the lease. 7. USE OF PREMISES; PERMIT FOR USE OF COVE COMMUNITY CENTER. Lessee is entitled to the exclusive use of the leased premises for the purpose of operating a food service Grab & Go Bistro, and for such other lawful purposes as may be authorized by the Director of Public Works upon written request by lessee. Lessor reserves the right to approve of or prohibit the sales or serving of particular products, including but not limited to name brands of particular products and types of products. At the time of this lease, alcoholic beverages, tobacco products, alternative nicotine products and non-food or -beverage products (except products specifically approved by the Mayor of the City) are expressly prohibited. 8. HOURS AND STANDARDS OF OPERATION.