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?, ?JAh-07-06 01:14PM 'rROM-CJYAHOuA BOARD Op HEA:7N +21S6761317 i-071 F 001/001 F-Odr <br />k kn <br /> <br />F'?c+r1 Sarvicn Qo?'?9?onz/Retzil_ Pc..oci'??t ?1is? . n_ <br />Maain Can¢erw Gsnetzl szsr.{tac:oa, latetin& foocf srnuce; stora&e tempzran:rc, expiration dmrzs <br />C7 Pra-packqed nors•potential3y hanrdaus faods <br />* Rlon-potene:ally haa.atdous beverrge.s (packaga4 $ounsaA eoffee) <br />? Pre.-packagsd re£rigerated est4/4X frOZSa Ment'raliy hcaaurdoLS foods <br />? Baby faod, baby £'ornnula <br />2. Zeve9 11 <br />IFUin cos=ria: l.cvel lconcame. Additianally-Asnd eenwt sr.d emqloyeo 2aeal:m. Perrni:s handiirsS of <br />pote.-itially hauardazas foods in aituarions whcrr liitfe polxnxial for Dathogen grawcli. <br />O Brd:ing of nan•poqesitially ltazasdous food <br />6-' Manufscru^ing c,f confecboQary pmduc4s <br />0 Bu2k displayg of ar.wzapped aon-poient'saily hazardcua foods <br />? R.e-packagi:sg of non•gmentially baaa.•daus foM prepared cbseivhcre <br />? Waming cf foad fior,a a cornmercAlly practssed hermetieglly sealed consa.mez <br />n Ma-,xr.ain.ing hot pQtenciml)y ha:,ssdnus fooda atFrcper holding cempcrah:.d of 140 and abova <br />G I'he epesation onIy paspuvs At1diea 3eYVt3 aon-potCtatially hszardowfoo3 <br />C Fland dipping of frozen desssrts, frnzcn cexs--r, dispansse <br />G Pocaxaiially hazardous fcoda rcssivsd ia a.ndiVidusl porcions and servsu im.reeci:.:c'.Y <br />C Fou3s, prepmcr,aged iu zadio idual portions, raceived u= a lireased opersuan or aPf com:nozcial <br />processor L-id sc-ved cald or heacrst individua)iy and irsunediate}y sr.rved <br />C.; Fcxx9s receivcd fiom fiCensed operavou oe cftpzernise coCSmexcia1 g:oeessor in bulk avan :ti:s and <br />mnincained anci wrv$d at tbe same proper teaper•atix aa nceived <br />3. Learet $3T <br />MsW enaimmr Inc:udes :twse of l& :. Frapor caoking te?persr,crs, ptepet coolrng pt.xCdUpdy, <br />proper holding zcmpcra:?uca =4 c??ammia9,t?on :=e. <br />? Prozess:r;g of pmduct for res3y-ta-em sell <br />? Cutting and grer+ding of meac pzDCRuccs <br />? SLiciug of iursch meuts <br />,.?_, Coot;.lSarve, Ccmk/Caql, CooW'stat }:ald, C;r.ok/eoeUcold beid <br />D Heatiag otproi"iuct frc'm un isfe?cc setaiedpackage aad hcldho: <br />p Cook, cooi, add e4i3itional raw irzVzdieats, cold ho6d <br />[7 P.ehcat in i?v?" »oitona vnfy <br />4. Lede& iV <br />Ntaia Can:ara: Ccacerus of Levels 1,2,3_ Food going ti7raui?-) sev:rai prcgarstioa s:aps whcre <br />tem;eraYu:e conr.ol is necded tc pa¢veat bactetial geowtt,. <br />Q Coolv'oooUrrheatlhflt besld, Cooic/cooUre:teav:eheat (with or wi;hout mddariocea] inpedients) <br />0 Timr in lizu of tem¢eratuse , <br />p Rehaars bi:;k quizstities of lettover qawrially hm,=daus daQds (P:UF) mare U= ance every ? day; <br />7 T:rulayorts PPX:?a a e3tcrim3 foof ser4co aparatioa oe cerrcraisstry food s°rvKe op=rntion <br />? Service 4o s higb naic cliantale inctuduig inimiuno-corstqrorniued or dderiy ir.divtdussls in a 4aciIiry eaat <br />proNides ei•.her hca1N caze or assisted livieg ? C3ff'ers as a mer.u itam rucv potentiolly hsxasde4s mrau, qouIt.y prducts, flsh ur fcsod5 with thesa irzaes <br />as ingrodients <br />3 Canrling. boetling, r_duccd aAygrn packa,ging, 9mokia,P for oresuvatian, juice pr-ssing, bnwiz,g of <br />alcohotic beversgee <br />C] Sslli:sg of oysfrr, cGim, rnUMls fram 5hcllfi3b tank <br />Signatuse: _V. Datc; <br />? ( (