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<br />nonconforming building or use and hence may be occupied and used lawfully for <br />the purposes designated thereon. <br />(56) "Occupancy (mixed)" means the occupancy of a building or land for <br />more than one use. <br />(57) "Off-street parking" means an open or enclosed area, other than a street, <br />used for the parking of motor vehicles accessory to a main building or use. <br />(58) "Open space" means land that is either undeveloped or is improved with <br />various recreation facilities. <br />(59) "Performance bond" means a bond posted by a developer, contractor or <br />subcontractor that contains the guarantee of a surety that a specific project will be <br />completed and meet any standards or specifications that have been agreed upon. <br />(60) "Performance standards" means criteria that are set to ensure that a <br />particular structure, operational activity, type of land use or development will be <br />able to meet certain minimum standards so that its impact upon the community <br />will not exceed established limits. <br />(61) "Person" means a person or persons, firm or corporation. <br />(62) "Public utility" means any person, firm, corporation, governmental <br />agency or board fully authorized to furnish and furnishing under governmental <br />regulation, to the public, electricity, gas, steam, telephone, telegraph, <br />transportation or water, or any other similar public utilities. <br />(63) "Recreation (active)" means recreational activities that require physical <br />participation. Sports (such as baseball, tennis and gol fl are typical of active <br />recreation. <br />(64) "Recreation (passive)" means pleasurable activities that involve relative <br />inactivity, such as sitting, strolling, card playing and picnics. <br />(65) "Regulation" means a rule, restriction or other mandatory provision in <br />this Code intended to control, require or prohibit an act. <br />(66) "Restaurant - Full Service" means a business establishment whose <br />princiual business is the selling of unpackaged food to the customer in a <br />readv-to-consume state, in individual servings, or in non-disuosable <br />containers, and where the customer consumes these foods while seated at <br />tables or counters located within the building. <br />(67) "Restaurant - Fast-Food" means a business establishment that offers <br />quick food service, which is accomplished through a limited menu of items <br />alreadv prepared and held for service, or preuared, fried, or 2riddled <br />auicklv, or heated in a device such as a microwave oven. Orders are <br />generallv not taken at the customer's table, and the food is 2enerally served <br />in disposable wrapping or containers. <br />(68) "Restaurant - Sandwieb Limited Service" means a Fast-Food <br />Restaurant that does not frv, broil or griddle anv of its menu items on site, <br />and-whose gross floor area does not exceed 2500 square feet, and that does <br />not have a drive-thru facility. <br />(69) "Review Board" means the Architectural Review Board. <br />(70) "Roadside stand" means a movable structure used or intended to be used <br />solely by the owner or the tenant of property on which it is located for the sale of <br />seasonal agricultural products produced on the premises which shall be removed <br />at the conclusion of the seasonal sales. <br />(71) "Secretary" means the duly acting secretary of the Planning Commission, <br />Board of Zoning Appeals and Architectural Review Board. <br />9 <br />