2021-003 Resolution - Laserfiche WebLink

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located within the temporary space may be utilized if those restroom(s) comply with all city, county and state regulations for operation of restroom facilities. Pursuant to requirements of the Board of Health: • The proposed temporary space shall be subjected to inspections for cleanliness and adherence to safety codes required for occupancy as well as for Board of I lealth compliance. • Each temporary space shall have a handwashing sink, independent of any operating restrooms, for use by patrons and employees. If no hand sink is available, adequate hand sanitizing supplies for the convenience of patron and employee use within the temporary space shall be made available. The temporary space shall have no storage or preparation facilities for food or beverages but is permitted a refrigerator. "The refrigerator in the temporary space may only hold non-time/temperature-controlled for safety (non-perishable) beverages and food. The refrigerator in the temporary space is not required to be commercial -grade. However, non-commercial grade refrigerators are not permitted to be transferred to the Originally Licensed Food Business after closure of the temporary space. • The total number of seats in the temporary space and the Originally Licensed Food Business dining rooms, for each as combined, shall not be permitted to exceed the total number of seats present in the Permanent Licensed Business dining room prior to COVID-19. • The self -serve items for use by patrons may be stored in the temporary space and must be in compliance with the COVID-19 Order as issued by the State of Ohio. All self -serve items, including condiments, must be removed from tables and common areas. In lieu of bottles and dispensers, single -use disposable packets or cups should be used. • Food and beverages delivered to the temporary space shall be served in such a manner consistent with outdoor dining guidelines and it is encouraged that food be covered while in transit from the main food service operation to the temporary space location. • A non-public space shall be required in the temporary space which shall contain all necessary items for routine and daily cleaning as prescribed by the county health guidelines for restaurants and food services premises. Such items will include, but are not limited to, a "slop" or other sink appropriate to accommodate a mop and other cleaning items as required by the Cuyahoga County Board of Health. All other State, County and local laws, rules and regulations regarding special operations during the State declared health emergency shall be followed. This information is provided for informational purposes to assist interested food service operations in obtaining temporary indoor dining space during the COVID-19 pandemic.