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- 3 - <br /> <br />B. All frozen desserts shall be properly refrigerated at such <br />temperature as shall maintain them in solid condition so as to <br />inhibit bacterial growth. <br /> <br />C. All persons employed as peddlers: (1) shall be at least sixteen <br />(16) years of age; (2) shall be in the regular employ ef the licen- <br />see; (3) shall wear clean, washable outer garments or uniforms, dis- <br />closing the name of his employer thereon; and (4) shall maintain <br />himself in a clean and personable condition. <br /> <br />D. 1. All frozen desserts shall be trausportedandkeptuntil sold <br />in containers made of non-porous, washable material which shall be <br />washed after each day's use, kept in good repair and in a clean and <br />sanitary condition at all times, andbe used only for the trans- ~ <br />portation and refrigeration of frozen desserts. <br /> <br /> 2. Ail such containers shall conspicuously displ~ thereon in <br />two places the nome of the frozen desserts and of the manufacturer <br />thereof, the name of the licensee by whom the peddler is employed, <br />and the peddler' s license issued therefor. <br /> <br /> 3. Ail containers used to peddle frozen desserts shall be re- <br />turned to, properly cleaned and stored at the place of business of <br />the licensee and all unsold frozen desserts shall be returned to <br />and properly stored at such place of business, at the end of each <br /> business day. <br /> <br />E. 1~ Ail vehicles used to sell frozen desserts shall be licensed <br />and shall display on the two sides thereof, in letters not less than <br />two (2) inches high, the name of the product ~r products and the <br />manufacturer thereof, the name of the licensee, and the peddler~s <br />license. <br /> <br /> 2o All such vehicles shall be of commercial metal construction, <br />Properly insulated, and at all times shall be maintained in good <br />repair, well painted, and clean and sa~.itary inside and Outside. <br /> <br /> 3. All such vehicles shall be stored or parked, when not act- <br />ually in use, in a centralized rat-proof and rat-free garage or <br />building maintained and operated in conjunction with the place of <br />business of the licensee, provided, however, that dust-p~oof, <br />sealed vehicles which are kept locked, may be stored in approved <br />parking lots, operated in conjunction with the place of business <br />of the licensee. <br /> <br />F. All peddlers after having made asale or sales shall continue in <br />the same forward diroction in which they have theretofore been moving. <br />Each such move shall be a distance of not less than25 feet and each <br />such move shall be made at intervals of not more than five minutes <br />unless such peddler is actively and continuously engaged in the making <br />of sales for a greater period of time. <br /> <br /> Section 223-8. A. No peddler shall sell frozen desserts in areas designated <br />and posted by the Director of Public Safety as a congested area in whtch peddliB~ <br />shall be prohibited. <br /> <br /> B. No peddler shall sell frozen desserts in any city park, city play- <br />ground or in any other city grounds or buildings or in an~public schoolyard, <br />public school building, or public school playground, without a written permit <br />from the official in charge of such propertyo <br /> <br /> C. No peddler shall sell frozen desserts on private property without the <br />consent of the owner or the occupant thereof. <br /> <br /> <br />