59-08 Amend Sanitary Code - Laserfiche WebLink

Home Browse Search

Sanitary Code. 1739.22 SALE OF UNWHOLESOME FOOD. No person shall bring into the Ciry, or sell or offer to sell in any market, public or private, any cattle, sheep, hog or lamb, any meat, fish, game or poultry, or any other food or food products, that are diseased, unsound, unwholesome, or which for any other reason is unfit for human food. The fact of any cattle, sheep, hog or Iamb being in any stockyard or slaughter house pen shall be sufficient evidence that the same are being exposed there for sale; and the fact that any carcass of any cattle, sheep, hog or lamb, or any part thereof, is found in any slaughter house or any public or private market or place, dressed and prepared as such meats usually are for market, shall be deemed sufficient evidence that the same is for sale for human food. 1739.23 DOG FOOD. No person, firm, corporation or association shalt sell, manufacture or store any fresh or moist dog food, except in airtight sealed containers, in any place where food intended For human consumption is manufactured, sold, served or prepared unless all the meat or other products used in such food are obtained from fully inspected animals and unless all the ingredients contained''{n such dog food be fit for human consumption. All fresh or moist dog food shall contain one percent by weight of granular charwal mixed throughout such Food. 1739.24 SCREENING. Every door or window opening to the outer air in a place where food is manufactured for the propose of sale shall, from May 1 to October I S of each year, be provided with screens of a wire mesh having not less than fourteen wires to the inch, and shall be so constructed and maintained as to prevent the ingess of flies. However, the official charged with the enforcement of this Sanitary Code may by a written order suspend the operation of this section whenever in his judgment such course appears proper 1739.25 ANLYIALS. No animals, excepting cats or ferrets, shall be suffered or permitted to be in any place where food is manufactured far the purpose of sale. 1739.26 VERMN'AND RODENTS. No building nor portion of any building shall be used as a place where food is manufacmred for the purpose of sale uNess it is free from vermin and rodents. 1739.27 RUBBISH. No rubbish or other material that is not used in the process of manufacturing or packing food, food ingredients or food products shall be suffered or permitted in a place where food is marmfacmred for the purpose of sale. CHAPTER 1741 Bottling Works 1741.01 DISPOSAL OF BROKEN BOTTLES OR GLASS. No person shall place or keep any broken bottles or particles of broken glass elsewhere than in a receptacle for rubbish of the Type required by ordinance. No broken glass shall he permitted to remain in any bottling works more than one week unless i[ is stored in a box or tin and sprinkled witlt lime or other dielufective substance so as to prevent any foul odor emanating therefrom, and so as to prevent the breeding of insects or vermin therein or thereon. 1741.02 PLUMBING REQUll2EMENTS; DRAINAGE. No portion of any s[rucmre shall be used as a bottling works unless the portion so used is provided with a floor of wood or masonry material so constructed as to drain freely i¢to a public sewer, and unless such structure is provided with running water 1741.03 WALLS AND CEH.INGB. No room in any building shall be used as a bottling works unless Ne walls and ceilings of such room shall have smooN surfaces throughout, and shall be of tight constrnotlou, free from projections and crevices, and unless such walls and.ceilings are painted, whitewashed, scraped, scrubbed ar cleaned whenever the official charged with the enforcement ofihis Sanitary Code shall so order 1741.04 CLEANLIlVESS AND REPAIR. Every place used as a bottling works, all yards and appurtenances thereof and all plumbing and drains therein or thereon, shall be maintained thoroughly clean and in good repair and free from any accumulation of filth, garbage or other waste. 1741.05 SYRUP ROOM. The process of compounding syrups or flavoring extracts shall be conducted in a room separate and apart from all other portions of any bottling works and shall be conducted in a room adequately ventilated and provided with windows or a skylight having a total window area of at leas[ one-tenth of the floor area of the room. 1741.06 CLEANING BOTTLES. Every bottle or other container in which liquids are placed shall be thoroughly cleaned after each separate use thereof by washing for not less than ten minutes in a three percent alkali solution at a temperature of not less than 125 degrees Fahrenheit and again washed and rinsed in a potable water, unless such cleaning and washing shall have been affected to an equal degree of thorougMess and efficiency by reporting to other methods which are approved by the o%cial charged with the enforcement of this Sanitary Code. This alkali solution shat( be maintained at a density of not less than three percent and shall be entirely renewed at least onceeach week. No such bottles, after being cleaned, and before being filled, shat! be kept or allowed to stand, unless with [he mouth down or covered. 1741.07 STOPPERS. No person shall, for the purpose of co¢taining a beverage, use any bottle that is fitted with a plunger stopper or other stopper which is not entirely withdrawn from within the bottle whenever such bottle is opened. No stopper, cap, cork or part of any hottle or container that has been used and which is not imperviousshall again be used. 1741.08 LABELING WATER. Every container ofwater that is prepared or offered far sale, other than natural water, shall bear a Zabel at the top of which shall appear the word "ARTIFICIAL" or the word "IMITATION" and such word shall be in letters of a size not less than the largest letters of any other portion ofthe label, andas prominently displayed. 1z