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Sale ofFood
<br />1747.01 LICENSE REQUIRED.
<br />No person shall sell or offer for sale any food or Food products, whether at wholesale or retail, without obtaining a license to do
<br />so from the Division oFPublic Hezlth, which license shall be known as a Food Products License.
<br />1747.02 TRANSPORTATION OF FOOD.
<br />No carcass or meat of any kind, or fish or dressed fowl or game, or any cooked or baked product, or any cheese, butter, lazd or
<br />any cooked food, or any cut, preserved or dried vegetable, fruit or Emit juice or other liquid, shall be transportedthrough any
<br />thoroughfare unless it is covered as to protect it from dust, dirt, insects, odors or any substance that will render it unwholesome, unclean
<br />or detrimental to health, and unless every container and every vehicle used in such transportation shall be maintained in a clean condition
<br />at all times.
<br />1747.03 EXHHIITION OF FOOD.
<br />No carcass or meat of any kind, or fish or dressed fowl or game, or any woked or baked product, or any cheese, butter, lard, ice
<br />cream or any cooked food or any cut, preserved or dried vegetable, fruit or fmitjuice or other liquid, shall be exhibited on the outside of
<br />any building or in any open door or window
<br />1747.04 PLACING FOOD UPON THE PUBLIC WAYS.
<br />No food, food ingredient or food product, except in a watertight container, shall be suffered or permitted m be placed in any
<br />thoroughfare or public place uriless at least two feet above the surface thereof
<br />1747.05 PROTECTION OF FOOD WHEN ON DISPLAY.
<br />No meaS poultry, fish, dairy product or baked product shall be kept or displayed for purpose of sale upon any counter, shelf,
<br />table or other surface to which persons other than those engaged in the sale of such meat, poultry, fish, dairy product or baked product
<br />have access, unless such meak, poultry, fish, dairy product or baked product so kept or tlisplaye<I shall be protected by a glass or metal
<br />screen of sufficient siu to prevent any person other than those engaged in the sale of any such meat, poultry, fish, dairy product or baked
<br />product from touching or coming in contact therewith.
<br />1747.06 SALE OF MEAT FROM VEHICLES.
<br />No person shall sell meat of any kind at retail from wagons, pushcaz[s or any other vehicle.
<br />1747.07 WRAPPING FOOD.
<br />No amass or meat of any kind or fish or dressed fowl or game or any cooked or baked product or any cheese, butter, lard or
<br />any cooked Food or any cut, preserved or dried vegetable or fruit shalfbe wrapped in newspaper or any paper other than clean wrapping
<br />paper
<br />1747.08 COMPOSITION OF MATERIALS; CONTAMINATION.
<br />No trap, faucet, tank, fountain, containeq pipe, funnel or conduit composed or made, either wholly or in part, of lead'or other
<br />metallic substance, or any other material that is or will be affected by any other substance or material coming into contact with it in the
<br />process of operation, so that unclean, unwholesome, corrupted or deleterious compounds are formed therein or thereby, as a result of
<br />which any food, food ingredient or food product shall be rendered unclean, unwholesome, cormpted or detrimental to health, shall be
<br />used in any place where food is kept for sale or sold,
<br />170.7.09 REFRIGERATORS.
<br />Every refrigerator, ice box and all appurtenances thereof where any food, food ingredient or food product is stored, shall be
<br />kept in good repair and in a clean condition and free from odors, and the wmpartment used for the storage of ice shall be lined with a
<br />nonabsorbent substance and be watertight.
<br />1747.10 ADULTERATION.
<br />No person shall sell or offer for sale or have in his possession for sale any food, food ingredient or food product that is
<br />adulterated, unclean, corsupted, unwholesome, decayed, decomposed or rancid, or that does no[ conform to standard or that is
<br />misbranded. All such Food shall be separated from other food, and shall be daily removed from the place where Food is kept for sale or
<br />sold.
<br />Food, food ingredients or food products shall be deemed [o be adulterated, unclean, corrupted, unwholesome, decayed,
<br />decomposed or rancid or not to conform to standard or to be misbranded, if not inconformity with the provisions of Chapter 1749 of this
<br />Sanitary Code.
<br />1747.11 EMPLOYEES' CLOTHING.
<br />Every person who handles food, food ingredients or food. products in a place where food is kept for sale or sold, shalt wear
<br />washable outer clothing which shall be in a clean condition a[ all times,
<br />1747.12 SCREENING.
<br />Bvery door or window opening to the outer air in a place where food is kept for safe or sold, shall, from May 1 to October 15 of
<br />each year, be provided with screens of wire mesh not less than fourteen wires m the inch, and shalt be so constructed and maintained as
<br />to prevent the ingress of flies.
<br />1747.13 ANIMALS.
<br />No animals, excepting cats and ferrets, shall be suffered or pernitted to be in any place where food is kept for sale or sold.
<br />1747.14 VERMIN AND RODENTS.
<br />No building or portion of any building shall be used as a place where food is kept for sale or sold unless it is free from vermin
<br />and rodents.
<br />CHAPTER 1749
<br />Adultermtion of Fcod
<br />1749.01 IMPDRITIE9IN BAKED GOODS.
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