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No person, firm or corporation shall prepare, manufacturq sell, keep for salq deliver or suffer or permit to be prepared,
<br />manufactured, sold, kept for sate or delivered any bread, macaroni, noodles, spaghetti, pie, cake, Pasty, cookies, ice cream cones or other
<br />articles of food or food products which contain sulphurous acid, sulphur dioxide or sulphites, any boric acid or borates, salicylic acid or
<br />salicylates, formaldehyde, hydrofluoric acid, fluorides, fluobrorates, fluosilicates or other fluorine compounds, dulcin, glucin, saccharin,
<br />paraffin, betanaphthol, hydronaphthol, ahms[ol, asaprol, oxides of nitrogen, nitrous acid or nitrites, pyroligneous acid or compounds of
<br />copper, or any other substance injurious to health or which is adultemted as herein and hereafter defined.
<br />1749.02 ADULTERATION OF BAKED GOODS..
<br />For the purpose of this chapter, adulterated bread, macaroni, noodles, spaghetti, pie, cake, pastry, cookies, ice cream cones or
<br />other articles of food or food products shall be that which contains any substance which lowers, depreciates or injuriously affects its
<br />quality, strength, purity or wholesomeness, or which contains any cheaper or inferior substance than it is represented to contain.
<br />1749.03 EGG COLOR IN BALDGOODS.
<br />No person, firm or corporation shall prepare, manufacture, sell, keep for sale, deliver or suffer or permit to be prepared,
<br />manufactured, sold, kept for sale or delivered any bread, macaroni, noodles, spaghetti, cake, pie, pastry, cookies, ice cream cones or other
<br />article of food or food products which shall be colored in any manner by any color of any sort so that it appears to contain eggs when i[
<br />contains no eggs, or so that it appears to contain more eggs than it in fact does.
<br />1749.04 BUTTER STANDARDS.
<br />No butter shall be sold es country butteq dairy butter ror creamery butter or under any other name which involves the word
<br />butter, except renovated butteq unless it be a clean uomancid product made by gathering fat of fresh or ripened milk or cream into a
<br />mess, with or without salt, so that it wntains not less than eighty-two and five-tenths percent of milk faS and shall respond negatively to
<br />tests given for oleomargarine and renovated butter
<br />1749.05 IMPURITIES IN CANDY.
<br />No person, firm or corporation shall prepare, manufacture, sell, keep for sale, deliver or suffer or permit to be prepared,
<br />manufactured, sold, kept For sale or delivered any candy, popcorn crisp or other cpnfec[ioq breath perfume or breath lozenge which
<br />contains any paraffin, saccharin, dulcin or glucin, any tersa atba barytes, talc, chrome yellow, arsenic, compounds of arsenic or added
<br />mineral substance other than sodium chloride or any alcoholic liquor or compound of nazcofic dmg, or saliva, sweepings or unfit and
<br />filthy scrap, or any other ingredient deleterious or detrimental to health, or which is adulterated as herein and hereafter defined, or any
<br />added coloring matter except such as is authorized under Section 1749.07. Nothing herein contained, however, shall prohibit the use of
<br />ethyl alcohol as a solvent for glazes or flavors for use in the manufacmre of any candy provided that the ethyl alcohol contained in any
<br />candy does not exceed oue~~half of one percent by weight ofsuch candy
<br />1749.06 ADULTERATION OF CANDY.
<br />For the purpose of this chapter, adultemted candy, popcorn crisp or other confection, breath perfume or breath lozenge, shall be
<br />that which contains any substance which lowers, depreciates or injuriously affects its qualilg strength, puriTy or wholesomeness, or
<br />which contains any cheaper or inferior substance than that which i[ is represented to contain.
<br />1749.07 COLORWG MATTER
<br />No person, firm or corpora&on shall prepare, manufacture, sell, keep for sale, deliver, or suffer or permit to be prepared,
<br />manufactured, sold, kept for sale or delivered any food product in which any dye or coloring matter is used whereby damage is done,
<br />inferiority concealed, or the food product made to appear better or of greater value than it is. Coal tar dyes and other coloring matter
<br />approved by the Federal Food and Drug Administration for use in foods, and only such FDA~~approved dyes and other coloring matter,
<br />may be used in foods, provided that no damage is done or inferiority concealedor the food made to appear better or of greater value than
<br />it really is.
<br />1749.08 ADULTERATION OF DRUGS AND FOOD.
<br />For the purpose of this chapter, an article shall be deemed to be adulterated:
<br />In the case of drues~
<br />Firsk If, when a drug is sold under or by a name recognized in the United Stales Pharmacopoeia or National Formulary, it
<br />differs from the standard strength, quality or puriTy official at the time of investigation. However, no drug defined in the United States
<br />Pharmacopoeia or National Formulary shall be deemed [o be adulterated under this provision if the standard strength, quality or purity is
<br />plainly stated upon the bottle, box or other container thereof, although the standard may differ from that determined by the test laid down
<br />in the United States Pharmacopoeia or National Formulary;
<br />Second: If its strength or purity falls below the professed standard or quality under which it is sold.
<br />In the case offood:
<br />First: If any substance has been manufactured, packed or mixed with it so as to reduce or lower or injuriously affect its puriTy
<br />or shength;
<br />Second: If any inferior substance has been substituted wholly or in pert for the article;
<br />Third: If any valuable or necessary constltuent ofthe article has been wholly or in part abshacted or omitted;
<br />Fourth'. If it be mixed, artificially colored, bleached, powdered, coated or stained in a manner whereby damage or inferiority is
<br />concealed, or whereby the product is made to appear better or of greater value than it is;
<br />Pifthr If i[ contains any added poisonpus substance or other deleterious ingredient in any quanfity whatever;
<br />Sixth: If it consists in whole or in part of or is manufactured, distilled or extracted in whole or in part from a diseased,
<br />contaminated, corupted or decomposed substance, either animal or vegetable, of any animal mr vegetable substance manufactured,
<br />produced, stored, transported or kept in a way or manner that would render the article diseased, corrupted; contaminated or
<br />unwholesome, or if it is or contains any par[ ofthe product o£a diseased animal or rotten vegetable substance or the product of an animal
<br />that has died otherwise than by slaughter;
<br />Seventh: If it or any part of its ingredienks are made, produced, packed, stored, handled, transported, offered or exposed for
<br />sale under unsanitary conditions
<br />1749.09 MISBRANDING.
<br />For the purpose of this chapter, an article shall be deemed to be misbranded
<br />In the case of dmes'
<br />First: If it be an imitation of or offered Por sate underthe name of another arfiote;
<br />Second: If the contents ofthe package as originally put up shall have been removed, in whole or in part, and other contents
<br />shall have been placed in such package, or if the package fails to bear a statement on the label of the quantity or proportion of any
<br />alcohol, morphine, opium, cocaine, heroin, alpha or beta eucaine, chloroform, cannabis indica, chloral hydrate or acetanilide, or any
<br />derivative or preparation of any of such substance contained [herein;
<br />Third: If the package or Label contains or bears any statement, design or device regarding the drug or its ingredients, or
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